Lodge Cast Iron Dutch Oven (7-Quart) and Skillet (12-Inch) Bundle

Lodge Pre-Seasoned Dutch Oven With Loop Handles and Cast Iron Cover, 7 Quart, BlackThe Lodge 7 Quart Cast Iron Dutch Oven is ideal for slow cooking foods, and the cover features self-basting tips. Complete with loop handles for great control, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Dutch Oven is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 7 Quart Cast Iron Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inchThe Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.